CANELE Restaurant – Atwater Village

Being the chef/owner of a restaurant means running both halves, front and back, and every facet in between.  Physically, it's up there with tarring roads, and all the moving parts eventually coalesce - like Italian bureaucracy. Restaurants are theater, the staff is entangled through showtime, and the subject is food.  It's a demanding business, with … Continue reading CANELE Restaurant – Atwater Village